Indus Junction, the best Modern Indian food in Toronto. Indus Junction reflects an amazing and diverse cuisine that offers Indian food with a modern flare, plus Indian inspired martinis, cocktails and desserts.

Dinner | Desserts | Drinks

Dinner Menu

Appetizers

Aloo Tikki, spicy potato cakes with chick pea curry and mint chutney

Vegetable Bhaji, vegetable fritters with tamarind chutney

Tikka Trio, delicately marinated chicken or paneer cheese in yogourt and three variations of spices in the clay oven with Spanish onion, red pepper, zucchini

Shrimp Vindaloo, grilled shrimp marinated in a spicy vindaloo sauce on a bed of coconut dressed spinach and mint chutney

Goan Crab Cakes, sesame coated with tamarind sauce & spicy cucumber wedges

Zucchini cakes with fresh paneer cheese, mango chutney and fresh mint

Mains

Grilled and spicy Strip Sirloin Steak vindaloo or Salmon vindaloo

Madras Salmon curry, South Indian curry with coriander, cumin and red chillies

Tandoor grilled lamb chops with apple chutney

Chicken breast stuffed with spinach, tomatoes and onion gently simmered in a fenugreek tomato cream sauce

Beef Kofta rogan josh, tender beef dumplings in a tomato and onion sauce

Lamb Korma, tender lamb morsels in a delicate cashew sauce with papaya
and almonds

Coriander and mint coconut chicken curry

Aubergine with onions, tomatoes, nigella and fennel topped with a peanut salad

Cauliflower and Paneer, Indian cheese with tender pieces of cauliflower in a creamy cashew, tomato sauce, served with grilled portobello mushroom

Palak Paneer, a creamy blend of spinach with fresh Indian cheese

Malai Kofta, vegetable dumplings in a creamy tomato cashew sauce

Coriander and mint coconut vegetable curry, with mixed vegetables and paneer

Accompaniments

Tandoor nan bread with nigella seeds and butter

Tandoor whole wheat nan with butter

Garlic nan or Onion nan

Lacha Paratha, crispy, multi-layered flatbread

Basmati Rice, one year aged rice with cloves, cumin and bayleaves

Dhal makhani, rich and creamy brown lentil stew - perfect for dipping nan

Cucumber raita, spiced yogourt with shredded cucumber